Brewing Method: Extract
Yeast: white labs california ale
Yeast Starter: n/a
Batch Size: 5
Original Gravity: ?
Final Gravity: ?
Alcohol Content: ? %
Total Grains: 3 pounds
Color:
Extract Efficiency: %
Hop IBU's: 40
Boiling Time: 15 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 2 weeks
Additional Fermentation: n/a

Grain Bill:

1lb belgian biscuit 3.75 lb of Cooper's IPA extract
.75lb victory 3lb of Munton's dry light
.5 80 L crystal
.5 german munich

Hop Bill:

add .25oz of Willamette hops when boil begins, boil for fifteen minutes. Add .25 oz of aroma hops at the end of boil if you wish.

Mash Schedule:

steep grains for 30 minutes at 150 degrees.

Brewers Notes:

The IPA extract will provide the bitterness thus eliminating the need for a long boil. boil the grain water and flavor hops for fifteen minutes, take off stove, add extracts, cool, top off to 5 gallons pitch. It's that easy, primarry for 1 week, secondary for 2 weeks, prime with 1/2 cup of honey. this recipe really tastes like the real thing. The bitternes is a little high at first but after two weeks in the bottle mellows out real well.