Brewing Method: All Grain
Yeast: WLP009 Aussie Ale
Yeast Starter: 1 quart
Batch Size: 6 gal
Original Gravity: 1.057
Final Gravity: 1.012
Alcohol Content: 5.9 %
Total Grains: 10.25
Color: 6
Extract Efficiency: 86 %
Hop IBU's: 25.8
Boiling Time: 60 mins
Primary Fermentation: 6 days at 68
Secondary Fermentation: 14 days at 68
Additional Fermentation: 3 weeks at 38
Grain Bill:
9.5lbs 2 row
.5lb crystal 30
.5lb crystal 40
.5lb candi sugar
Hop Bill:
.5 oz Pride of the ringwood 60 mins
.5 oz Pride of the ringwood 15 mins
.5 oz Pride of the ringwood flameout
Mash Schedule:
60 mins @ 154
Brewers Notes: