Adelaide Sparkling Ale
(All Grain) 6 gal

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This Homebrew Recipe was added by
Mick on February 21, 2003 at 20:40:03:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WLP009 Aussie Ale
Yeast Starter: 1 quart
Batch Size: 6 gal
Original Gravity: 1.057
Final Gravity: 1.012
Alcohol Content: 5.9 %
Total Grains: 10.25
Color: 6
Extract Efficiency: 86 %
Hop IBU's: 25.8
Boiling Time: 60 mins
Primary Fermentation: 6 days at 68
Secondary Fermentation: 14 days at 68
Additional Fermentation: 3 weeks at 38

Grain Bill:

9.5lbs 2 row
.5lb crystal 30
.5lb crystal 40
.5lb candi sugar

Hop Bill:

.5 oz Pride of the ringwood 60 mins
.5 oz Pride of the ringwood 15 mins
.5 oz Pride of the ringwood flameout

Mash Schedule:

60 mins @ 154

Brewers Notes:




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