Rye Beer Thingy (All Grain) 5.5

Rye Beer Thingy
(All Grain) 5.5

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This Homebrew Recipe was added by Pacman on November 08, 1999 at 18:52:21:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Danstar Nottingham
Yeast Starter: 2 packs
Batch Size: 5.5
Original Gravity: 1.053
Final Gravity: 1.009
Alcohol Content: 5.8 %
Total Grains: 10.0
Color: yes
Extract Efficiency: 80 %
Hop IBU's: 47
Boiling Time: 70
Primary Fermentation: 3 weeks @ 66°
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

6 pounds of Munton and Fison 2-Row
2 pounds of DeWolfe Coysens Wheat
1 pound of Rye Malt
.5 pound of DWC CaraVienne
.5 pound of Flaked Barley

Hop Bill:

1 ounce of Cluster (Plug) 7.0% AA for 60 minutes
.2 ounce of Galena (Pellet) 13.4% AA for 60 minutes
1 ounce of Polish Lublin (Whole) 4.7% AA for 15 minutes
.7 ounce of Centennial (Pellet) 10% AA for 5 minutes

Mash Schedule:

Mash 1.25 quarts/pound at 150° for 60 minutes.

Brewers Notes:

Add 3/4 tsp of irish moss the last 15 minutes of boil.

This was not meant to be any style at all. It is just a beer that I threw together because I wanted to try a beer with a little rye in it and also use cluster hops (mmmmmmm...).