Blackbores Union Jack Pale Ale (All Grain) 10gal

Blackbores Union Jack Pale Ale
(All Grain) 10gal

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This Homebrew Recipe was added by magobrew on August 10, 1998 at 19:07:53:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: wyeast 1098
Yeast Starter: .5gal
Batch Size: 10gal
Original Gravity: 1051
Final Gravity: 1013
Alcohol Content: 5% %
Total Grains: 24#s
Color: 9.1
Extract Efficiency: 85 %
Hop IBU's: 35.2
Boiling Time: 90min
Primary Fermentation: 6 days @ 68
Secondary Fermentation: 6 days @ 68
Additional Fermentation:

Grain Bill:

22#s marris otter Pale Malt
1# 60L
1# Cara-pils

Hop Bill:

3 oz EKG 6% 60 min
1 oz EKG 6% 30 min
1 oz fuggles 4.9% 10 min
1 oz fuggles 4.9% dry hop in secondary

Mash Schedule:

Brewers Notes:

Added 1 tbl spn gypsum to mash water
added 3 tsps gypsum to boil

outstanding flavoring and aroma from the hops, the hops I used were real fresh (97 harvest)