stout 2 boredom 0
(Extract) 5 gal.

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This Homebrew Recipe was added by
joe marsella on March 28, 1998 at 15:05:25:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: edme ale
Yeast Starter: none
Batch Size: 5 gal.
Original Gravity: 1.056
Final Gravity: 1.012
Alcohol Content: 5 %
Total Grains: 1/4 lb roasted barley malt
Color: black
Extract Efficiency: %
Hop IBU's:
Boiling Time: 30 min.
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

1 can mountmellic irish stout ext. 3 lbs muntons light dried malt ext. 1/4 lb roasted barley malt

Hop Bill:

1 oz. willamette hops ( boiling ) 30 min.

Mash Schedule:

Brewers Notes:

this is a nice cream stout. easy to make & easy to drink




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