Brewing Method: Extract
Yeast: edme ale
Yeast Starter: none
Batch Size: 5 gal.
Original Gravity: 1.056
Final Gravity: 1.012
Alcohol Content: 5 %
Total Grains: 1/4 lb roasted barley malt
Color: black
Extract Efficiency: %
Hop IBU's:
Boiling Time: 30 min.
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:
Grain Bill:
1 can mountmellic irish stout ext. 3 lbs muntons light dried malt ext. 1/4 lb roasted barley malt
Hop Bill:
1 oz. willamette hops ( boiling ) 30 min.
Mash Schedule:
Brewers Notes:
this is a nice cream stout. easy to make & easy to drink