BIT-HER ASS ALE (Partial Mash) 5 GALLIONS

BIT-HER ASS ALE
(Partial Mash) 5 GALLIONS

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This Homebrew Recipe was added by MIKE PIERSIMONI on October 28, 1997 at 03:01:43:
(Please contact them if you have questions about the Recipe)

Brewing Method: Partial Mash
Yeast: GERMAN ALE
Yeast Starter: 1000 ML
Batch Size: 5 GALLIONS
Original Gravity: 1.052
Final Gravity: 1.012
Alcohol Content: 5.1 %
Total Grains: 8 LB EXT 1 1/2 LBS. GRAIN
Color: 23
Extract Efficiency: 76 %
Hop IBU's: 58.1
Boiling Time: 60 MINS
Primary Fermentation: 4 DAYS
Secondary Fermentation: 16 DAYS
Additional Fermentation: 3 WEEKS IN BOTTLE

Grain Bill:

8 LBS. ALEXANDERS EXTRACT
1/2 LB CRYSTAL MALT
1 LB. MALTED BARLEY

Hop Bill:

1 0Z NORTHERN BREWER (11.2)
1 OZ CASCADE (5.6)
1 OZ CASCADE (5.6) DRY HOP IN SECONARY.

Mash Schedule:

ROAST BARLEY 350 DEG 10 MIN
SEEP ROASTED BARLEY AND CRYSTAL MALT IN GRAIN BAG UNTIL WATER COMES TO A BOIL.

Brewers Notes:

2 TLBS GYPSUM AT START
ADD NORTHERN BREWER

15 MINS BEFORE END ADD CASCADE AND IRISH MOSS

DRY HOP