10/23/1996 18:27:19 Christmas '96
Category : Specialty Beer
Method : Full Mash
Starting Gravity : 1.086
Ending Gravity : 1.022
Alcohol content : 8.3%
Recipe Makes : 6.0 gallons
Total Grain : 19.50 lbs.
Color (srm) : 35.3
Efficiency : 65%
Hop IBUs : 59.2
Malts/Sugars:
4.00 lb. British Munich
5.00 lb. Northwestern Pale
2.00 lb. Vienna
0.75 lb. Cara-Pils Dextrine
0.75 lb. American Crystal 20L
0.75 lb. American Crystal 80L
6.00 lb. Honey (sage)
0.25 lb. American Chocolate
Hops:
1.00 oz. Nugget 13.0% 60 min
1.00 oz. Tettnangr (Dom) 4.5% 20 min
0.75 oz. Saaz 3.5% 15 min
0.75 oz. Brewer's Gold 7.5% 10 min
2.00 oz. Liberty 4.0% 1 min
Boil temperature of water: 212F
Grain Starting Temperature: 70F
Desired Grain/Water Ratio: .75 quarts/pound
Strike Water: 3.66 gallons of water at 135F
First Mash Temperature: 120F
Second Mash Temperature: 156F
Used Sierra Nevada yeast
Notes:
8 oz. of fresh ginger to be added at end of boil in hopback
Honey to be added at same time.
Dry hopped with 1 oz Mount Hood plugs in secondary for 6 weeks
================================= Log Entries =================================
Date Started : 08/04/1996
Date Bottled : 10/20/1996
Starting Gravity : 1.086
Ending Gravity : 1.012
Alcohol content : 9.5%
Hop IBUs : 59.20
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