Poor Richard’s Ale - Ben Franklin - By Tony Simmons
A ProMash Recipe Report
BJCP Style and Style Guidelines
|
11-B Strong Ale, Strong Scotch Ale
Min OG:
|
1.072
|
Max OG:
|
1.088
|
|
Min IBU:
|
14
|
Max IBU:
|
35
|
|
Min Clr:
|
10
|
Max Clr:
|
47
|
Color in SRM, Lovibond
|
Batch Size (Gal):
|
16.00
|
Wort Size (Gal):
|
16.00
|
Total Grain (Lbs):
|
38.33
|
|
|
Anticipated OG:
|
1.068
|
Plato:
|
16.7
|
Anticipated SRM:
|
19.6
|
|
|
Anticipated IBU:
|
23.2
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
Pre-Boil Wort Size:
|
20.65
|
Gal
|
|
Pre-Boil Gravity:
|
1.053
|
SG
|
13.1 Plato
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
59.1
|
22.67 lbs.
|
Pale Malt(2-row)
|
England
|
1.038
|
3
|
19.1
|
7.33 lbs.
|
Flaked Corn (Maize)
|
America
|
1.040
|
1
|
12.2
|
4.67 lbs.
|
Biscuit Malt
|
England
|
1.035
|
35
|
7.0
|
2.67 lbs.
|
Special Roast Malt
|
America
|
1.033
|
40
|
0.9
|
0.33 lbs.
|
Black Patent Malt
|
Great Britain
|
1.027
|
525
|
1.7
|
0.67 lbs.
|
Dark Molasses
|
|
1.048
|
250
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.33 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
8.1
|
60 min
|
2.00 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
10.9
|
45 min
|
1.33 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
4.1
|
30 min
|
White Labs WLP002 English Ale Yeast
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
37.67
|
|
Water Qts:
|
48.97
|
Before Additional Infusions
|
Water Gal:
|
12.24
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
154
|
90 Min
|
Mash-out Rest:
|
168
|
10 Min
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 15.38 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Generated with ProMash Brewing Software |