East Kingston Summer Rye Pale Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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03-A Light Ale, Blonde Ale
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Min OG:
|
1.045
|
Max OG:
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1.060
|
|
|
Min IBU:
|
15
|
Max IBU:
|
33
|
|
|
Min Clr:
|
2
|
Max Clr:
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8
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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15.50
|
Wort Size (Gal):
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15.50
|
|
Total Grain (Lbs):
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27.00
|
|
|
|
Anticipated OG:
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1.046
|
Plato:
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11.5
|
|
Anticipated SRM:
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6.0
|
|
|
|
Anticipated IBU:
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33.3
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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20.00
|
Gal
|
|
|
Pre-Boil Gravity:
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1.036
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SG
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9.0 Plato
|
|
%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
74.1
|
20.00 lbs.
|
Pale Malt(2-row)
|
Belgium
|
1.037
|
3
|
|
14.8
|
4.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
|
7.4
|
2.00 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
|
3.7
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.50 oz.
|
Sterling
|
Whole
|
6.00
|
21.7
|
60 min
|
|
2.50 oz.
|
Sterling
|
Whole
|
6.00
|
7.3
|
20 min
|
|
3.00 oz.
|
Sterling
|
Whole
|
6.00
|
4.3
|
5 min
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DCL US-56
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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27.00
|
|
|
Water Qts:
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35.10
|
Before Additional Infusions
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|
Water Gal:
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8.77
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.30
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
152
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 11.02 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |