East Kingston Pre-Prohibition Pilsener
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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01-D American Light Lager, Classic (Pre-Prohibition)
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Min OG:
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1.050
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Max OG:
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1.070
|
|
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Min IBU:
|
25
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Max IBU:
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40
|
|
|
Min Clr:
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4
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Max Clr:
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8
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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15.50
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Wort Size (Gal):
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15.50
|
|
Total Grain (Lbs):
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35.00
|
|
|
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Anticipated OG:
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1.064
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Plato:
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15.6
|
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Anticipated SRM:
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3.5
|
|
|
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Anticipated IBU:
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45.2
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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90
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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20.00
|
Gal
|
|
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Pre-Boil Gravity:
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1.049
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SG
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12.2 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
80.0
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28.00 lbs.
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Pilsener
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Belgium
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1.037
|
2
|
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20.0
|
7.00 lbs.
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Flaked Corn (Maize)
|
America
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1.040
|
1
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
3.00 oz.
|
Hallertauer Tradition
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Whole
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6.70
|
27.2
|
60 min
|
|
2.00 oz.
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Hallertauer Tradition
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Whole
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6.70
|
9.2
|
30 min
|
|
3.00 oz.
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Tettnanger Tettnang
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Whole
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4.00
|
4.3
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15 min
|
|
5.00 oz.
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Tettnanger Tettnang
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Whole
|
4.00
|
4.5
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5 min
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EasYeast St. Louis Lager
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Profile:
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|
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Profile known for:
|
|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
|
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pH:
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0.00
|
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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35.00
|
|
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Water Qts:
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38.50
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Before Additional Infusions
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|
Water Gal:
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9.63
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Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.10
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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152
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 12.54 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |