East Kingston German Pilsener
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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02-B European Light Lager, Northern German Pilsner
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Min OG:
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1.044
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Max OG:
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1.050
|
|
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Min IBU:
|
30
|
Max IBU:
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45
|
|
|
Min Clr:
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3
|
Max Clr:
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4
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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15.50
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Wort Size (Gal):
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15.50
|
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Total Grain (Lbs):
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29.00
|
|
|
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Anticipated OG:
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1.052
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Plato:
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12.8
|
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Anticipated SRM:
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4.6
|
|
|
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Anticipated IBU:
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45.1
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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18.24
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Gal
|
|
|
Pre-Boil Gravity:
|
1.044
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SG
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10.9 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
93.1
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27.00 lbs.
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Dingemans Pilsener
|
belgium
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1.037
|
1
|
|
3.4
|
1.00 lbs.
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Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
3.4
|
1.00 lbs.
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Crystal 40L
|
America
|
1.034
|
40
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
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IBU
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Boil Time
|
|
5.00 oz.
|
Styrian Goldings
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Whole
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4.00
|
28.7
|
60 min
|
|
3.00 oz.
|
Styrian Goldings
|
Whole
|
4.00
|
8.8
|
30 min
|
|
8.00 oz.
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Tettnanger Tettnang
|
Whole
|
4.00
|
7.6
|
2 min
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EasYeast Czech Pilsener
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Profile:
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|
|
Profile known for:
|
|
|
Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
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0.00
|
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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29.00
|
|
|
Water Qts:
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31.90
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Before Additional Infusions
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|
Water Gal:
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7.97
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.10
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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152
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 10.39 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |