East Kingston American Wheat
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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06-D Light Hybrid Beer, American Wheat or Rye Beer
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Min OG:
|
1.040
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
15
|
Max IBU:
|
30
|
|
|
Min Clr:
|
3
|
Max Clr:
|
6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
|
16.00
|
|
Total Grain (Lbs):
|
29.00
|
|
|
|
Anticipated OG:
|
1.050
|
Plato:
|
12.3
|
|
Anticipated SRM:
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6.3
|
|
|
|
Anticipated IBU:
|
30.0
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
80
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
51.7
|
15.00 lbs.
|
Lager Malt(6-row)
|
Canada
|
1.035
|
1
|
|
34.5
|
10.00 lbs.
|
Wheat Malt
|
Germany
|
1.039
|
2
|
|
6.9
|
2.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
6.9
|
2.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.50 oz.
|
Cluster
|
Whole
|
7.00
|
19.7
|
70 min
|
|
2.00 oz.
|
Vanguard
|
Whole
|
5.20
|
7.3
|
20 min
|
|
2.50 oz.
|
Vanguard
|
Whole
|
5.20
|
3.0
|
5 min
|
WYeast 2035 American Lager
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Mash Type:
|
Single Step
|
|
|
Grain Lbs:
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29.00
|
|
|
Water Qts:
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43.50
|
Before Additional Infusions
|
|
Water Gal:
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10.88
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.50
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
153
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
45 Min
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Total Mash Volume Gal: 13.29 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |