East Kingston American Pale Ale

A ProMash Recipe Report



BJCP Style and Style Guidelines
06-B Pale Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.056   
Min IBU: 20 Max IBU: 40   
Min Clr: 4 Max Clr: 11  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 16.00 Wort Size (Gal): 16.00
Total Grain (Lbs): 38.00      
Anticipated OG: 1.070 Plato: 17.1
Anticipated SRM: 6.7        
Anticipated IBU: 149.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 20.65  Gal   
Pre-Boil Gravity: 1.054  SG 13.4 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
65.8 25.00 lbs.  6 Row Brewers Malt Canada 1.035 2
15.8 6.00 lbs.  Dark Brown Sugar    1.048 5
7.9 3.00 lbs.  Crystal 20L America 1.035 20
5.3 2.00 lbs.  Cara-Pils Dextrine Malt    1.033 2
5.3 2.00 lbs.  Wheat Malt Germany 1.039 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.25 oz.  Columbus Whole 16.90 53.2 90 min
2.75 oz.  Columbus Whole 16.90 44.9 40 min
3.00 oz.  Columbus Whole 16.90 32.9 30 min
2.25 oz.  Centennial Whole 8.00 7.7 20 min
2.25 oz.  Centennial Whole 8.00 4.6 10 min
3.50 oz.  Centennial Whole 8.00 5.9 5 min


Yeast
EasYeast British Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 32.00   
Water Qts: 35.20 Before Additional Infusions
Water Gal: 8.80 Before Additional Infusions
Qts Water Per Lbs Grain: 1.10 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 90 Min
Mash-out Rest: 168 10 Min
Sparge: 170 70 Min

Total Mash Volume Gal: 11.46 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule




Generated with ProMash Brewing Software