East Kingston 1950's American Lager

A ProMash Recipe Report



BJCP Style and Style Guidelines
01-A American Light Lager, Light/Standard/Premium

Min OG: 1.035 Max OG: 1.050   
Min IBU: 8 Max IBU: 22   
Min Clr: 2 Max Clr: 8  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 15.50 Wort Size (Gal): 15.50
Total Grain (Lbs): 28.00      
Anticipated OG: 1.051 Plato: 12.5
Anticipated SRM: 3.2        
Anticipated IBU: 25.5      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 20.00  Gal   
Pre-Boil Gravity: 1.039  SG 9.8 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
89.3 25.00 lbs.  Pilsener Belgium 1.037 2
10.7 3.00 lbs.  Flaked Corn (Maize) America 1.040 1

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
3.50 oz.  Hallertau Hersbrucker Whole 4.00 22.2 90 min
3.50 oz.  Tettnanger Tettnang Whole 4.00 3.4 5 min


Yeast
EasYeast St. Louis Lager


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 28.00   
Water Qts: 36.40 Before Additional Infusions
Water Gal: 9.10 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 151 90 Min
Mash-out Rest: 168 10 Min
Sparge: 17 70 Min

Total Mash Volume Gal: 11.43 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule




Generated with ProMash Brewing Software