Dingemans DingleBerry Pilsener
A ProMash Recipe Report
|
AHA Style and Style Guidelines
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15-A Classic Pilsener, German-Style Pilsener
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Min OG:
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1.044
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Max OG:
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1.050
|
|
|
Min IBU:
|
30
|
Max IBU:
|
40
|
|
|
Min Clr:
|
3
|
Max Clr:
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4
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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30.00
|
|
|
|
Anticipated OG:
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1.057
|
Plato:
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14.0
|
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Anticipated SRM:
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2.9
|
|
|
|
Anticipated IBU:
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40.1
|
|
|
|
Brewhouse Efficiency:
|
82
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
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Pre-Boil Wort Size:
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18.82
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Gal
|
|
|
Pre-Boil Gravity:
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1.048
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SG
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12.0 Plato
|
|
%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
100.0
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30.00 lbs.
|
Dingemans Pilsener
|
belgium
|
1.037
|
1
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
4.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
5.00
|
27.1
|
60 min
|
|
3.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
5.00
|
6.8
|
20 min
|
|
3.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
5.00
|
3.4
|
1 min
|
|
3.00 oz.
|
Tettnanger Tettnang
|
Whole
|
4.20
|
2.8
|
1 min
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EasYeast St. Louis Lager
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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30.00
|
|
|
Water Qts:
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36.00
|
Before Additional Infusions
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|
Water Gal:
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9.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.20
|
Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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150
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 11.50 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |