Yeast Specification Details
Commercial Provider: Yeast Lab
Catalog Number: W51 Bavarian Weizen
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: This strain produces a classic German style wheat beer, with moderately high, spicy phenolic overtones reminiscent of cloves. Medium attenuation, moderately flocculant. 66-70F. Evidently much more consistent than Wyeast at producing a true Weizen flavor.
Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 66-70F
Commercial Source: Weihenstephan 66 - Source data compiled by: Scott Murman and Scott Abene. Used with permission