Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Yeast Lab

Catalog Number: W51 Bavarian Weizen

Yeast Type: Wheat

Delivery Method: Liquid Yeast Strain

Notes: This strain produces a classic German style wheat beer, with moderately high, spicy phenolic overtones reminiscent of cloves. Medium attenuation, moderately flocculant. 66-70F. Evidently much more consistent than Wyeast at producing a true Weizen flavor.

Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 66-70F

Commercial Source: Weihenstephan 66 - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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