Yeast Specification Details
Commercial Provider: Yeast Lab
Catalog Number: M61 Dry Mead
Yeast Type: Mead
Delivery Method: Liquid Yeast Strain
Notes: Very alcohol tolerant, ferments dry, fruity and clean, yet leaves a noticeable honey flavor and aroma.
Flocculation: N/A
Attenuation: N/A
Ferment Temp: 65-70°F
Commercial Source: Pasteur champagne - Source data compiled by: Scott Murman and Scott Abene. Used with permission