Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Yeast Lab

Catalog Number: M61 Dry Mead

Yeast Type: Mead

Delivery Method: Liquid Yeast Strain

Notes: Very alcohol tolerant, ferments dry, fruity and clean, yet leaves a noticeable honey flavor and aroma.

Flocculation: N/A
Attenuation: N/A
Ferment Temp: 65-70°F

Commercial Source: Pasteur champagne - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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