Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 3021 Prise de mousse Champagne Yeast

Yeast Type: Champagne

Delivery Method: Liquid Yeast Strain

Notes: Institute Pasteur champagne yeast race bayanus. Crisp and dry, ideal for sparkling and still red, white and fruit wines. Also can be used for Barleywines.

Flocculation: N/A
Attenuation: N/A
Ferment Temp: 58 deg.F

Commercial Source: Unknown Source

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