Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1728 Scottish Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales.
Flocculation: high
Attenuation: 69-73%
Ferment Temp: 55-70°F
Commercial Source: McEwan's Export - Source data compiled by: Scott Murman and Scott Abene. Used with permission