Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Brewtek

Catalog Number: CL-5600 Pediococcus damnosus

Yeast Type: Lambic

Delivery Method: Liquid Yeast Strain

Notes: Lactic acid producing bacteria found in lambic beers. This is is a slow-growing bacteria which prefers anaerobic (no oxygen) conditions. It is also common brewery contaminant which produces large amounts of diacetyl.

Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 48-58°F

Commercial Source: Unknown Source

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