Yeast Specification Details
Commercial Provider: Brewtek
Catalog Number: CL-5200 Brettanomyces lambicus
Yeast Type: Lambic
Delivery Method: Liquid Yeast Strain
Notes: Wild yeast strain associated with the country-side breweries of Belgian. This yeast is an important contributor to the flavor profile of lambic beers and contributes a unique and complex flavor sometimes described as "horsey" or "old leather." A slow-growing yeast which takes several weeks to ferment and develop its unique character.
Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 48-58°F
Commercial Source: Unknown Source