Yeast Specification Details
Commercial Provider: Brewtek
Catalog Number: CL-920 German Wheat
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: A true, top fermenting Weizenbier yeast. Intensely Spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for All Weizen recipes and is particularly good in Wiezenbocks.
Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 62-72°F
Commercial Source: Unknown Source