Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 1056 American Ale

Yeast Type: Ale

Delivery Method: Liquid Yeast Strain

Notes: Used commercially for several classic American Ales, this strain ferments dry, finishes soft, smooth and clean, and is very well balanced.

Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 60-72°F

Commercial Source: Sierra Nevada (Seibel BRY-96)[and possibly the old Ballantine] - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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