Yeast Specification Details
Commercial Provider: Lallemand
Catalog Number: Nottingham Yeast
Yeast Type: Ale
Delivery Method: Dry Yeast Strain
Notes: This yeast is remarkable for its high degree of flocculation. It settles out very quickly and firmly. Very good reputation. It is a fast starter with quick fermentation at 62F. It's very clean and only very slightly fruity in the keg, but tastes/smells nutty in the bottled version. Nottingham appears to be relatively attenuative (more so than the Coopers).
Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 62-72°F
Commercial Source: Unknown Source