Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1098 British Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65°F.
Flocculation: medium
Attenuation: 73-75%
Ferment Temp: 64-72°F
Commercial Source: Whitbread - Source data compiled by: Scott Murman and Scott Abene. Used with permission