Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3787 Trappist High Gravity
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde.
Flocculation: medium
Attenuation: 75-80%
Ferment Temp: 62-72°F
Commercial Source: Westmalle - Source data compiled by: Scott Murman and Scott Abene. Used with permission