Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 1762 Belgian Abbey II

Yeast Type: Ale

Delivery Method: Liquid Yeast Strain

Notes: High gravity yeast with distinct solventy flavor profile.

Flocculation: high
Attenuation: 73-77%
Ferment Temp: 62-72°F

Commercial Source: Rochefort - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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