Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1742 Swedish Porter
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Stark beer nordic style yeast of unknown origin.
Flocculation: medium
Attenuation: 69-73%
Ferment Temp: 62-72°F
Commercial Source: Possibly used by the Pripps Brewery, Carnegie Porter - Source data compiled by: Scott Murman and Scott Abene. Used with permission