Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1388 Belgian Strong Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Neutral flavor yeast with moderate to high alcohol tolerance.
Flocculation: low
Attenuation: 73-77%
Ferment Temp: 62-72°F
Commercial Source: Duvel (Moortgart) - Source data compiled by: Scott Murman and Scott Abene. Used with permission