Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1275 Thames Valley Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Produces classic British bitters, rich complex flavor profile.
Flocculation: medium
Attenuation: 72-76%
Ferment Temp: 62-72°F
Commercial Source: Henley on Thames (Henley Brakspear Bitter) - Source data compiled by: Scott Murman and Scott Abene. Used with permission