Yeast Specification Details
Commercial Provider: EasYeast
Catalog Number: Irish Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Soft ,Full Bodied,Smooth ,Complex
Flocculation: High
Attenuation: Low
Ferment Temp: 64-73°F
Commercial Source: Guinness(?) - Source data compiled by: Scott Murman and Scott Abene. Used with permission