Yeast Specification Details
Commercial Provider: DCL
Catalog Number: SafBrew T-58
Yeast Type: Ale
Delivery Method: Dry Yeast Strain
Notes: A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning.
Flocculation: Medium
Attenuation: Medium
Ferment Temp: 60-72°F
Commercial Source: Unknown Source