Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: White Labs, Inc.

Catalog Number: WLP775 - English Cider Yeast

Yeast Type: Cider

Delivery Method: Liquid Yeast Strain

Notes: Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Flocculation: Low
Attenuation: 80%
Ferment Temp: 68-75°F

Commercial Source: Unknown Source

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