Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP760 - Cabernet Red Wine Yeast
Yeast Type: Red Wine
Delivery Method: Liquid Yeast Strain
Notes: High temperature tolerance. Moderate fermentation speed. Excellent for full bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chenin Blanc, and Sauvignon Blanc.
Flocculation: Low
Attenuation: 80%
Ferment Temp: 60-90°F
Commercial Source: Unknown Source