Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP740 - Merlot Red Wine Yeast
Yeast Type: Red Wine
Delivery Method: Liquid Yeast Strain
Notes: Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is also well suited for Cabernet, Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc, and Semillon.
Flocculation: Low
Attenuation: 80%
Ferment Temp: 60-90°F
Commercial Source: Unknown Source