Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 2247 Danish Lager II
Yeast Type: Lager
Delivery Method: Liquid Yeast Strain
Notes: Clean dry flavor profile often used in aggressively hopped pilsners
Flocculation: low
Attenuation: 73-77%
Ferment Temp: 46-54°F
Commercial Source: Unknown Source