Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP565 - Belgian Saison I Yeast
Yeast Type: Belgian Ale
Delivery Method: Liquid Yeast Strain
Notes: Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Flocculation: Medium
Attenuation: 65-75%
Ferment Temp: 68-75°F
Commercial Source: Unknown Source