Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: White Labs, Inc.

Catalog Number: WLP565 - Belgian Saison I Yeast

Yeast Type: Belgian Ale

Delivery Method: Liquid Yeast Strain

Notes: Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Flocculation: Medium
Attenuation: 65-75%
Ferment Temp: 68-75°F

Commercial Source: Unknown Source

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