Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP530 - Abbey Ale
Yeast Type: Belgian Ale
Delivery Method: Liquid Yeast Strain
Notes: Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Flocculation: Medium to High
Attenuation: 73-78%
Ferment Temp: 66-72°F
Commercial Source: Unknown Source