Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP410 - Belgian Wit II
Yeast Type: Belgian Ale
Delivery Method: Liquid Yeast Strain
Notes: Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.
* Available July-Aug.
Flocculation: Low to Medium
Attenuation: 70-75%
Ferment Temp: 68-74°F
Commercial Source: Unknown Source