Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: White Labs, Inc.

Catalog Number: WLP410 - Belgian Wit II

Yeast Type: Belgian Ale

Delivery Method: Liquid Yeast Strain

Notes: Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.

* Available July-Aug.

Flocculation: Low to Medium
Attenuation: 70-75%
Ferment Temp: 68-74°F

Commercial Source: Unknown Source

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