Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP025 - Southwold Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: From Suffolk county, England. This yeast produces complex fruit and citrus flavors. Great for British bitters and pale ales. Slight sulfur is produced during fermentation, which will disappear with aging.
*Available Nov.-Dec.
Flocculation: Medium
Attenuation: 69-75%
Ferment Temp: 66-69°F
Commercial Source: Unknown Source