Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP011 - European Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Flocculation: Medium
Attenuation: 65-70%
Ferment Temp: 65-70°F
Commercial Source: Unknown Source