Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP007 - Dry English Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Flocculation: High
Attenuation: 70-80%
Ferment Temp: 65-70°F
Commercial Source: Unknown Source