Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP003 - German Ale II
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.
* Available May-June
Flocculation: Medium
Attenuation: 73-80%
Ferment Temp: 65-70°F
Commercial Source: Unknown Source