Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3056 Bavarian Wheat yeast
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 64-74°F
Commercial Source: Unknown Source