Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1084 Irish Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full bodied.
Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 62-72°F
Commercial Source: Guinness - Source data compiled by: Scott Murman and Scott Abene. Used with permission