Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 4733 Pediococcus cerevisiae
Yeast Type: Lambic
Delivery Method: Liquid Yeast Strain
Notes: Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases.
Flocculation: medium
Attenuation: Low
Ferment Temp: 60-95°F
Commercial Source: Unknown Source