Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 4335 Lactobacillus delbrueckii
Yeast Type: Lambic
Delivery Method: Liquid Yeast Strain
Notes: Lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. Always used in conjunction with S. cerevisiae and often with various wild yeast.
Flocculation: medium
Attenuation: Low
Ferment Temp: 60-95°F
Commercial Source: Unknown Source