Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 4335 Lactobacillus delbrueckii

Yeast Type: Lambic

Delivery Method: Liquid Yeast Strain

Notes: Lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. Always used in conjunction with S. cerevisiae and often with various wild yeast.

Flocculation: medium
Attenuation: Low
Ferment Temp: 60-95°F

Commercial Source: Unknown Source

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