Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 3526 Brettanomyces lambicus

Yeast Type: Lambic

Delivery Method: Liquid Yeast Strain

Notes: Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with disticnt brett character. Ferments best in worts with reduced pH after primary fermentation has begun, and may form a pellicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics.

Flocculation: medium
Attenuation: Low
Ferment Temp: 60-75°F

Commercial Source: Unknown Source

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