Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3638 Bavarian Wheat yeast
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness. beers.
Flocculation: low
Attenuation: 70-76%
Ferment Temp: 64-75°F
Commercial Source: Unknown Source