Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3522 Belgian Ardennes yeast
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: From classic Belgian bOne of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.
Flocculation: High
Attenuation: 72-76%
Ferment Temp: 65-85°F
Commercial Source: Unknown Source